If you’re looking for a quick, comforting, and downright irresistible dinner, this Creamy Garlic Butter Tuscan Chicken is the answer. It’s rich, savory, packed with flavor, and ready in under 30 minutes—perfect for weeknights or impressing dinner guests without breaking a sweat.
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Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (or thighs)
Salt and pepper, to taste
1 tsp paprika
1 tbsp olive oil
2 tbsp unsalted butter
For the Sauce:
- 4 cloves garlic, minced
- 1½ cups heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup sun-dried tomatoes (drained if packed in oil)
- 2 cups baby spinach
- Fresh basil for garnish (optional)
Instructions:
1. Sear the Chicken
Season the chicken with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.
2. Make the Garlic Butter Sauce
In the same skillet, melt the butter. Add the garlic and sauté for 1 minute until fragrant. Stir in the cream, chicken broth, and Parmesan cheese. Bring to a gentle simmer.
3. Add the Tuscan Touch
Mix in the Italian seasoning, sun-dried tomatoes, and spinach. Cook for 2–3 minutes until spinach is wilted.
4. Bring It All Together
Return the chicken to the pan and spoon the sauce over the top. Simmer for another 3–4 minutes to reheat and combine flavors.
Serving Suggestions:
Serve over creamy mashed potatoes, pasta, or a crusty slice of sourdough bread to soak up that luscious sauce. For a low-carb option, try zucchini noodles or cauliflower mash.
Pro Tips:
- Want extra crisp? Lightly dredge chicken in flour before searing.
- Swap spinach for kale or arugula if you like a peppery bite.
- Add a pinch of red chili flakes for some heat.
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